Do you have a story that you would like to share with us?

We would love to hear from you about your adventures! Whether it was making a cake or one that we made for you!

Don't forget to include pictures

Email us -

Go into the draw to win a class voucher to join us here in the studio!

Featured Posts

My First Fondant Cake by Megan

September 23, 2015

Please reload

Cake Stuck in Tin or Pan??

September 17, 2015

 After speaking with the lovely Maggie on Monday, She let me know the drama's on the weekend with a pan/tin hire that she had when the cake had become stuck in there. We all have had "That" evil cake. Well Maggie was not going to have this beat her! She was determined to make it work. So after hours of internet trauling decided upon a method and "POP" out it came! She's letting us in on her secret so we don't have these same problems! 


Freeze the cake in it's pan for approx 6 hours - or overnight works better.

If you have temp control on your hot water, turn it up nice and hot.

Fill your sink with enough hot water to cover the pan without it going onto the cake.

Maggie said with in a matter of minutes it should just "pop" out.



Thanks for the tip!


Please reload

Recent Posts

September 29, 2015

September 23, 2015

September 22, 2015

September 17, 2015

September 17, 2015

September 17, 2015

September 11, 2015

September 10, 2015

Please reload