© 2015 by Cake Studio Adelaide

Shop 4 / 1048 Grand Junction Rd

Holden Hill SA 5088

Ph: 7225 8486

 

Mon, Tues closed

Wednesday 9am - 2pm

Thursday 9am - 5pm

Friday 9am - 5pm

Saturday 9am - 12pm

 

email; cakestudioadelaide@gmail.com

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  • RECIPES

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  • FREE TUTORIALS

    • Making Edible Chocolate Discs
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    • Hoot Tutorial
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    • Using Clix Cutters/ Embossing Pins
    • Using Silicone Molds
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    • Making a Poppy No. 2
    • Making a Poppy No. 3
    • Making a Poppy No. 4

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    Online Store

    Now Available

    New Classes
    CMC  powder to use with Fondant for modelling.

    Tylose, CMC Powder Over the Top 50g

    AU$6.50Price