© 2015 by Cake Studio Adelaide

1048 Grand Junction Rd

Holden Hill SA 5088

Ph: 7225 8486

 

Mon, Tues 9am - 1pm

Wed, Thurs, Fri 9am - 5pm

Sat 9am - 12 noon

 

email; cakestudioadelaide@gmail.com

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    How to Make A

    Fondant Butterfly

    -Sky Blue

    -1 tspn CMC into 500g Fondant

    -Press the outside to cut

    -Press plunger to vien

    -Press Plunger to pop out

    -Dust to highlight with Shimmer or Petal Dust

    -Allow to dry for 24-48hours on paper

    - All available in store

    Our focus is affordable on-going decorating that brings a community together through learning, friendships, fun, watching our families grow and most importantly delicious beautiful cake!!